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Japanese Cooking Class in North London home 

I was born in Tokyo, Japan where food is a big part of our culture. Seeing my grandparents whose passion was to make people happy through food by running a restaurant in central Tokyo, it had always been my ambition to follow their journey. 

During covid I ran a Japanese katsu curry stall in my neighbour market for about 6 months, which had been an amazing experience. I have learned to get to know the customers through my food, learned the balance of budget and customer satisfaction, the importance of communication and many things associated with food service industry. 

Unfortunately the life of a market stall business did not agree with my personal life as a mother of two, but now that I've got some time during the day and running a cookery lesson from home seems to best suit both my passion and my daily life. I believe Eatwith host is my answer. 

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Japanese Cooking Class in North London home

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