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Born and raised in Singapore, Helena moved to the UK in 1990. Having lived overseas for nearly 30 years, she has honed her cooking skills over the years away in an attempt to reproduce the tastes of home. Helena describes herself as a complete foodie, passionate not only about eating but also sharing the colourful and diverse food from both her homeland and the region. Hel’s Heavenly Kitchen was borne out of this passion and the desire to share the rich gastronomic heritage of Asia. 

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