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Bakery tour with Florence, a Canadian in Paris

Hi! I am Canadian (from montreal Quebec) and I have been living in Paris for the past 7 years. 

I am a major foodie, I’ve travelled the world (thanks to my tech day job) and have eaten in the most incredible restaurants. With that, i’ve been able to share conversations with the coolest chefs in the scene. I always plan my days around food. 
My passion lies in dessert, specially bread and pastry. I get inspired by what I see and taste, in all cultures. I love France because the quality of the ingredients are so much more flavourful.

Every week, I cook something new and often share with friends and colleagues. Recently I made Pastel de Nata and Chocolate chip cookies (American chewy style). I love to experiment and test recipes to get the perfect texture. I use the following frameworks to make sure my pastries are well balanced: 
- Texture
- Sweetness 
- Acid 

For cooking I use:
- Salt
- Acid
- Heat 
I am passionate about the science of it all, and happy to explain the best practices and learnings to my audience!

Bakery tour with Florence, a Canadian in Paris

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