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Tiropita: the Greek cheese pie workshop

My name is Antonia and I have been hosting food tours in Athens and other areas around it for a few years now. I have always been fascinated by the way that food connects people, and I love that by looking at the gastronomy of a place, you can get a lot of information about the culture of it too. Ever since I was very little, I remember being around my mom in the kitchen while she was cooking amazing Greek delicacies for the whole family. In Greece, this is definitely how we show our love; through preparing and sharing food with the people we love. That's why I see myself as an ambassador of the cultural significance of food of Greece. This is what I would like to show everyone who visits my home for this experience. The Greek hospitality through some delicious, local products.

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Salad

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alcohols

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Tiropita: the Greek cheese pie workshop

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