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Via Atigliana 15

Hands-on pasta in Sorrento

I was born and raised in this region, where food has always been at the heart of my family. My love for cooking comes from my parents, who taught me not only traditional recipes, but also the importance of hospitality, sharing, and bringing people together around the table.

Although they are no longer with me, they left me their home—a place filled with warmth and cherished memories. To honor their legacy and the deep connection I still feel with them, I decided to open this home to others through Eatwith, creating authentic experiences that celebrate everything they taught me.

For me, this is about much more than preparing food. Every dish tells a story, every recipe carries a memory, and every guest I welcome becomes part of something genuine and meaningful. I cook with my heart, hoping that everyone who joins my table feels as welcome and at home as my parents always made our family and friends feel.

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Hands-on pasta in Sorrento

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