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Napoli food

Hi, I'm Antonella Cornelia. My social eating came out of my desire to let travelers try Neapolitan cuisine. Food is the bridge between cultures and Mediterranean flavors are tasty and healthy. I cook produce from my garden and my menu is always seasonal - it varies from season to season and the cost will only be a contribution to expenses. 

I love to paint of my Vesuvius, my Sarno River, the Stabiese Torrese coastline and my Naples, a queen city painted like a witch.

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Napoli food

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