$72 Price per guest
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Featured in the New York Times: A Balkan Feast In a Charming NY Brownstone

Time of the event
8:00 PM - 10:30 PM
Type of the event
Cuisine Type
Eastern Europe
The host speaks
Number of guests
6 to 12


To start the journey...

Traditional Bosnian bread with homemade kajmaki

Soft and uniquely creamy ...

First station: Bosna border

Veal Osso Bucco corba (meat soup)

Second station: Sarajevo

Traditional pie (spinach)

Third station: Bascarsija

Sogan Dolma (Stuffed onion, lamb )

Final station... until you come back for more!

Baked apples, nuts, crème fraîche

All ingredients are farm sourced

Drinks & Beverages

Guests can bring alcohol

Photos & Videos

What to expect

We thoroughly enjoyed our experience and would do it again in a heartbeat. Dina was welcoming and happy to tell us about her culture. We met another pair of friends with whom we'll keep our eyes on through Facebook...excellent time was had by all
The diner was perfect. Very nice people. Good conversations. Food has been good.
Intimate, welcoming, delicious!!! Thank you for this exceptional experience!
Intimate, warm, and an unbelievably phenomenal experience! Dina is very knowledgeable and humble. Her food is exquisite, without being pretentious. I'm a carnivore, but I highly recommend her without reservations!

The place & Amenities
The full address will be provided once the booking is confirmed

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Meet Dina
Questions? Contact the host