Featured in the New York Times: A Balkan Feast In a Charming NY Brownstone
Hosted by Dina
Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
Private Event
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Covid-19 Information
Eatwith is committed to caring for the health and well-being of our host and guest community.
Learn more about the measures we’ve taken to ensure safety at Eatwith events.The experience in a nutshell
Type of the event
Dinner, Eastern Europe
Number of guests
6 to 10
Time of the event
8:00 PM (2.5 hours)
To start the journey...
Traditional Bosnian bread with homemade kajmaki
Soft and uniquely creamy ...
First station: Bosna border
Veal Osso Bucco corba (meat soup)
Second station: Sarajevo
Traditional pie (spinach)
Third station: Bascarsija
Sogan Dolma (Stuffed onion, lamb )
Final station... until you come back for more!
Tufahija
Baked apples, nuts, crème fraîche
All ingredients are farm sourced
Drinks & Beverages
Guests can bring alcohol
The place & Amenities
The full address will be provided once the booking is confirmed
The full address will be provided once the booking is confirmed
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