Red Wine

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Organic

Ravioli e Tortelli

I like making bread, pizza, smell them when I take from my oven and sit down at the table with friends and enjoy the product of my work with ham, salami of my butcher, pecorino with my jams and drinking good Chianti!


Wood oven, bread and panfocaccia!

Hand made tradition

My Wild Herbs

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

I wanted to deepen my culinary knowledge so attended a specialization course for over a year and became a cook and professional figure recognized at European level. I then went ahead to obtain HACCP certification. I also became a virgin olive oil taster after attending a selection of Metropolis of Cam.Com Fi and attended a course which taught me how to to recognize and use the best herbs, like having a good wine collection to pair with the right food!

Wood oven, bread and panfocaccia!

Other experiences by Antonella

Lunch

Lunch

Cooking classes