Red Wine

Digestif

Guests can bring alcohol

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Organic

Ravioli e Tortelli

Wood oven, bread and panfocaccia!

MENU
• Starter
Salad with walnuts, pears and parmesan cheese with chives citronette
• Main course
Stuffed pasta (hats) of cheese with sage and butter
Scamerita honey-glazed with tomato and zucchini
• Dessert
Milkshake Kiwi and banana with peppermint
Almond cookies with vinsanto
• Drinks:
You will enjoy red wine.
It is very accessible via public transport.

My menus are linked to the territory to seasonal foods and local products and traditions.
I like to do it all alone, as far as possible, for example, bread, pasta, jams, liqueurs, cheeses, pastries.
I really like using the aromatic plants and when the season also allows the wild herbs.

I miei menù sono legati al territorio, agli alimenti di stagione e prodotti locali e alle tradizione…
Mi piace fare tutto da sola, per quanto possibile, ad esempio, pane, pasta, marmellate, liquori, formaggi, dolci.
Mi piace molto usare le erbe aromatiche e quando la stagione lo consente anche le erbe di campo.
Per il mese di marzo, vi propongo il seguente menu:
Insalata con noci, pere e parmigiano con citronette di erba cipollina.
Cappellacci  ripieni di pecorino al burro e salvia
Scamerita glassata al miele con pomodori gratinati e carpaccio di zucchine.
Frappè kiwi e banana con menta piperita
Cantucci con vinsanto


Hand made tradition

My Wild Herbs

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

I wanted to deepen my culinary knowledge so attended a specialization course for over a year and became a cook and professional figure recognized at European level. I then went ahead to obtain HACCP certification. I also became a virgin olive oil taster after attending a selection of Metropolis of Cam.Com Fi and attended a course which taught me how to to recognize and use the best herbs, like having a good wine collection to pair with the right food!

Hand made tradition

Other experiences by Antonella

Cooking classes

Lunch

Cooking classes