Red Wine

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Organic

Ravioli e Tortelli

Wood oven, bread and panfocaccia!

Hand made tradition

Menu inspired by the spring with the use of fragrant herbs that are populating my garden. I propose fresh dishes using seasonal vegetables and Tuscan recipes, accompanied by a Chianti wine of 12.5 degrees of San Cresci farm Greve
Menù
Carpaccio of zucchini with citronette aglina grass
Garlic bread with cherry tomatoes with chives and balsamic vinegar
Crostini with boiled eggs and mayonnaise with tarragon
Penne with pesto borage and nuts
Skewers of turkey and bacon rolls with scamerita laurel and sage
roasted rosemary potatoes
Fruit salad with ice cream
Coffee
Water and local wine
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Menu ispirato alla primavera con l’uso di erbe aromatiche che stanno popolando il mio giardino. Propongo piatti freschi con verdure di stagione e ricette toscane, accompagnati da un vino Chianti di 12,5 gradi di San Cresci azienda agricola di Greve in Chianti.
Menu
Carpaccio di zucchine con citronette all’ erba aglina
Fettunta con pomodorini ciliegini all’ erba cipollina e aceto balsamico
Crostini con uova sode e mia maionese con dragoncello
Penne con il pesto di borragine e noci
Spiedini di tacchino e pancetta  con scamerita alloro e salvia
Patate arrosto al rosmarino
macedonia con gelato
Caffè
Acqua e vino locale


My Wild Herbs

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

I wanted to deepen my culinary knowledge so attended a specialization course for over a year and became a cook and professional figure recognized at European level. I then went ahead to obtain HACCP certification. I also became a virgin olive oil taster after attending a selection of Metropolis of Cam.Com Fi and attended a course which taught me how to to recognize and use the best herbs, like having a good wine collection to pair with the right food!

My Wild Herbs

Other experiences by Antonella

Cooking classes

Lunch

Cooking classes