My Wild Herbs

Hosted by

The experience in a nutshell

Type of the event

Lunch, Italian

Maximum guests

12 guests

Time of the event

8:00 PM (2.5 hours)

Drinks & Beverages

Red Wine

A word about the experience

Menu inspired by the spring with the use of fragrant herbs that are populating my garden. I propose fresh dishes using seasonal vegetables and Tuscan recipes, accompanied by a Chianti wine of 12.5 degrees of San Cresci farm Greve
Menù
Carpaccio of zucchini with citronette aglina grass
Garlic bread with cherry tomatoes with chives and balsamic vinegar
Crostini with boiled eggs and mayonnaise with tarragon
Penne with pesto borage and nuts
Skewers of turkey and bacon rolls with scamerita laurel and sage
roasted rosemary potatoes
Fruit salad with ice cream
Coffee
Water and local wine
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Menu ispirato alla primavera con l’uso di erbe aromatiche che stanno popolando il mio giardino. Propongo piatti freschi con verdure di stagione e ricette toscane, accompagnati da un vino Chianti di 12,5 gradi di San Cresci azienda agricola di Greve in Chianti.
Menu
Carpaccio di zucchine con citronette all’ erba aglina
Fettunta con pomodorini ciliegini all’ erba cipollina e aceto balsamico
Crostini con uova sode e mia maionese con dragoncello
Penne con il pesto di borragine e noci
Spiedini di tacchino e pancetta con scamerita alloro e salvia
Patate arrosto al rosmarino
macedonia con gelato
Caffè
Acqua e vino locale

Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

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