Delicious Dinner and Wine Pairing with Acropolis View

Welcome drink “Ouzo”

Greek traditional aperitif

Bites with cherry tomatoes, olive oil, red sweet peppers and Greek cheese

Homemade traditional spinach cheese pie (the famous Spanakopita) with home made “Phyllo pastry” feta cheese and many herbs

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Fava (split peas) from Santorini with caramelized onion and capers

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Ladenia from Kimolos Island, freshly baked dough with tomatoes, onions and olives

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Smoked eggplant salad (Melizanosalata)

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Stuffed vegetables with rice, Greek herbs and extra virgin olive oil

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Stuffed zucchini with velvet egg-lemon sauce.

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Greek style roasted potatoes with lemon, oregano and rosemary.

Soutzoukakia (traditional Greek meat balls) slow cooked in the wine and tomato sauce

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Feast lamb with melted graviera cheese slow baked for hours

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Moussaka (layers of eggplant,potatoes,minced meet sause and creamy becamel on the top)

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Stuffed calamari with herbs and Greek cheese

Kaimaki: Ice cream with Mastiha of Chios island, cream, and dark cherries spoon sweet

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Greek yogurt with nuts and Greek honey