Covid-19 Information
Eatwith is committed to caring for the health and well-being of our host and guest community.
Learn more about the measures we’ve taken to ensure safety at Eatwith events.The experience in a nutshell
Type of the event
Dinner, Greek
Number of guests
4 to 8
Time of the event
9:00 PM (3 hours)
The host speaks
English, German & 2 more
Appetizers
Welcome drink “Ouzo”
Greek traditional aperitif
Bites with cherry tomatoes, olive oil, red sweet peppers and Greek cheese
Drinks & Beverages
Red Wine, White Wine, Digestif
Starters
Homemade traditional spinach cheese pie (the famous Spanakopita) with home made “Phyllo pastry” feta cheese and many herbs
or
Fava (split peas) from Santorini with caramelized onion and capers
or
Ladenia from Kimolos Island, freshly baked dough with tomatoes, onions and olives
or
Smoked eggplant salad (Melizanosalata)
or
Stuffed vegetables with rice, Greek herbs and extra virgin olive oil
or
Stuffed zucchini with velvet egg-lemon sauce.
or
Greek style roasted potatoes with lemon, oregano and rosemary.
Drinks & Beverages
Red Wine, White Wine, Digestif
Main course
Soutzoukakia (traditional Greek meat balls) slow cooked in the wine and tomato sauce
or
Feast lamb with melted graviera cheese slow baked for hours
or
Moussaka (layers of eggplant,potatoes,minced meet sause and creamy becamel on the top)
or
Stuffed calamari with herbs and Greek cheese
Drinks & Beverages
Red Wine, White Wine, Digestif
Dessert
Kaimaki: Ice cream with Mastiha of Chios island, cream, and dark cherries spoon sweet
or
Greek yogurt with nuts and Greek honey
Drinks & Beverages
Red Wine, White Wine, Digestif
The place & Amenities
The full address will be provided once the booking is confirmed
The full address will be provided once the booking is confirmed