Love for my Filipino culture, heritage and its preservation through food. Passion to share it with new people. Salo, derived from “Salu-salo” which means a dinner party, is designed as a gathering of the curious ones, adventuring for deeper understanding of native feasts. It was borne from the realization that, despite the rising popularity of Filipino cuisine, it is not fully represented outside of the country. I aim to raise community and cultural awareness through food. I will creates a dinner experience that is carefully orchestrated to showcase the dialogue between dishes: how the flavors and textures interact; the sequence and flow; as well as the interaction between the diners, as they’re exploring the Philippines through their palates. NO PLATES - NO UTENSILS - JUST YOUR HANDS
Standard Menu Atcharang Taglagas Appetizer
Seasonal Vegetables flash pickled in spicy coconut vinegar.
coconut pandan garlic rice Small Plate No filipino dinner is complete without rice. Sinigang Poke Salmon, tamarind, sesame, black tobiko on a nest of crispy vermicelli Ginataang Isda Local trout* roasted in banana leaves in lemongrass, ginger and garlic, served with roasted squash and smothered in spicy coconut sauce. * contains shrimp. bibingka -Grilled pork chop and shrimp -assorted vegetables (depends on what in season) Dessert
sweet rice cake with ube and macapuno.
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