Vegetarian lunch in the countryside

Organisé par clacillaria

Certification en hygiène et sécurité alimentaire
Selon la politique de Eatwith, l'hôte possède une certification en matière d'hygiène et de sécurité alimentaire délivrée par un organisme officiel.

Information sur le Covid-19

Eatwith s'engage à prendre soin de la santé et du bien-être de sa communauté d'hôtes et de ses invités. Tous les événements Eatwith sont conformes aux directives locales en matière de santé et de sécurité. Par conséquent, un laissez-passer sanitaire accompagné d'une preuve de vaccination ou d'un test Covid négatif doit être présenté pour assister à un événement si les réglementations gouvernementales locales l'exigent pour les repas en intérieur et en extérieur.

En savoir plus sur les mesures d'hygiène et de sécurité lors des événements Eatwith

L'expérience en bref

Type d'événement

Cours de cuisine, Italienne

Nombre d'invités

De 2 à 8

Horaire

10:00 (4.5 heures)

L'hôte parle

English, Italienne

Organisée par clacillaria

Hôte vérifié
5/5(4)
I'm a passionate cook and I started cooking when I was a child, with my mother and my grandmother, they taught me a lot, in their kitchens there was always a very good smell of food! I like to share food and its secrets with others! I live in a nice place, in the countryside, near Rome, in Zagarolo. In my land I grow fruit and vegetables, and I can produce excellent extra-virgin olive oil and also wine. Since 2013 I have successfully dedicated myself to social-eating and many international newspapers, such as "The Guardian" and "The Wall Street", wrote about me. Come and join me, and together we will discover the secrets of Italian cuisine!
Langues parlées: English, Italienne

Menu

STARTERS
Starter
or fried courgette flowers and sage leaves
or fresh ricotta with bread slices and caramelized figs
PRIMO (FIRST COURSE)
ravioli with ricotta and spinach
or lasagna with artichokes
or fettuccine courgettes and saffron
or spaghetti with aromatic herbs, and burrata stracciatella
or spaghetti with cheese and pepper
SECONDO (SECOND COURSE)
eggplant parmigiana
or thistle flan or topinanbur puree and fried artichokes
or tripe omelette with tomato and mint and pecorino cheese
or selection of local cheeses with homemade jams
DESSERT
sorbet with our fruit
or custard with strawberries and homemade biscuit
or puff pastry with chantilly cream and melted chocolate
or ricotta tart with orange and chocolate
or fried carnival desserts
Boissons

Ils en parlent

Maria Piajuin 2020
5/5
Molto gradevole il pranzo in campagna da Claudia, che già conosco per aver partecipato a eventi da lei organizzati su altri siti di social eating. Si mangia benissimo, prodotti dell'orto, la compagnia è spiritosa e piacevole come in una riunione di vecchi amici. Alla prossima!
Vanessaseptembre 2018
5/5
My fiancé and I had such a wonderful time at Claudia and Bruno’s home. We arrived at the train station in Zagarolo and Bruno was there to pick us up in his car. Bruno and Claudia showed us around their home. They have olive trees and a small vineyard from which they make their own wine. Claudia prepared lunch while explaining how to make the different dishes. She used all fresh ingredients from her garden. There was so much food and their home was beautiful. After lunch was made we sat outside together under the pergola and laughed and talked together. It was the best experience of our two week trip to Italy. The food was amazing: fresh pasta, eggplant Parmesan, cheese with onion jam, garlic bread, fried zucchini flowers, strudel, and even dessert. We tasted their home made wine and it was great. We are looking forward to visiting them again in the future on our next trip to Italy. Thanks for such a great experience! -Vanessa and Jacob
Alexandriaavril 2018
5/5
Our Easter brunch at Claudia's house was the best experience my family and I could have asked for. I had already dined with Claudia two times before through social dining platforms, so I already that her cooking was AMAZING... I couldn't wait to bring my parents! Claudia welcomed us into her family's Easter celebrations and made us feel like part of the family. Together we cooked and enjoyed a spectacular meal together. After lunch, Claudia's husband played the piano for us while we sang and danced and enjoyed delicious homemade wine. My parents and I agreed that there was no where we would have rather been on Easter in Italy. Thank you Claudia, Bruno, and the rest of your beautiful family for a fantastically authentic Italian experience!
Bettinaavril 2018
5/5
We spent a really memorable Easter Sunday with Claudia and her lovely family The food was delicious, and there was even live music! We will certainly remember this day for a long time. Thank you Claudia!

Photos & Vidéos

Voir 20 photos

Quartier et Accès

L'adresse complète sera communiquée une fois la réservation confirmée

Possibilité de se garer dans la rue
Proche d’une station de Taxi
Proche des transports en commun
WiFi disponible

43 $US par invité
5/5(4)