Vegetarian lunch in the countryside

Organisé par

L'expérience en bref

Type d'événement

Cours de cuisine, Italienne

Nombre maximum d'invités

12 invités

Horaire

10:00 AM (4.5 heures)

L'hôte parle

English, Italian

Boissons

Vin rouge, Vin blanc, Vin pétillant

À propos de l'expérience

We will wait for you at the Zagarolo train station (I will let you have the exact times) and in 5 minutes we will be at my house. It is a country house in the middle of an olive grove and with a small vineyard. Upon your arrival a small snack and a drink, then we will begin our experience by collecting the fragrant herbs that we need in the kitchen and also vegetables, then we will put on the aprons and start cooking; we will prepare an entire meal together, in three hours, first an appetizer and then the pasta, and we will do it as we traditionally did with wholemeal flour and semolina eggs or water, entirely by hand and only with the help of a rolling pin.
We will prepare stuffed ravioli and fettuccine or lasagna and capellini or strozzapreti, on request we can also prepare gnocchi; obviously we will also prepare different sauces for pasta! we will also make a second vegetable-based dish together and, depending on the season, it will be an eggplant parmigiana or a crunchy pie, and then we will finish with the dessert. We will taste everything seated at a long table while sipping a prosecco or local wine, in the summer, under the grape pergola and in the warm winter in the house.

Voir le menu

STARTERS

Starter
Vegetables in a soft batter
Bruschetta with tomatoes from the vegetable garden and basil Pesto of olives

or fried courgette flowers and sage leaves

or
fresh ricotta with bread slices and caramelized figs

PRIMO (FIRST COURSE)

ravioli with ricotta and spinach
Pasta with wholemeal flour, stuffed with cheese, red radicchio sauce and parmesan

or lasagna with artichokes

or fettuccine courgettes and saffron

or spaghetti with aromatic herbs, and burrata stracciatella

or spaghetti with cheese and pepper

SECONDO (SECOND COURSE)

eggplant parmigiana
Vegetables au gratin

or thistle flan or topinanbur puree and fried artichokes

or tripe omelette with tomato and mint and pecorino cheese

or selection of local cheeses with homemade jams

DESSERT

sorbet with our fruit
or Strudel with apples and dried fruit

or custard with strawberries and homemade biscuit

or puff pastry with chantilly cream and melted chocolate

or ricotta tart with orange and chocolate

or fried carnival desserts

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