Selon la politique de Eatwith, l'hôte possède une certification en matière d'hygiène et de sécurité alimentaire délivrée par un organisme officiel.
L'expérience en bref
Cours de cuisine, Italienne
De 2 à 8
10:00 AM (5 heures)
À propos de l'expérience
At first we will have a little snack, sipping a drink and then we will decide together which sweets to make! Shortbread for cakes, dough for cream puffs, custard, cocoa biscuits, struffoli or frappe during the Carnival period or, for Christmas, white or chocolate nougat! With the flour of a local mill and the eggs taken by the farmer, the desserts will be a spell! We will also have time to taste what we have done! We will sit at a long table tasting a delicious menu: an appetizer, a Carbonara accompanied by a local wine and then the "sweets"!
Voir le menu
Vegetable fritters, salami, cheese, olives
Pasta Carbonara Dried pasta, guanciale (pork cheek), eggs, Parmigiano Reggiano cheese, black pepper
Our homemade desserts Cakes, cream puffs, cocoa biscuits, struffoli or frappe during the Carnival period or, for Christmas, white or chocolate nougat!
Vin rouge, Vin blanc
Ils en parlent
We highly recommend cooking with Claudia! It was one of our highlights on our trip. We felt welcomed straight away. Claudia is a fantastic teacher and we learned a lot from her. It was so much fun cooking with her self grown ingredients and sooo delicious! The atmosphere was just , Claudia and Bruno are top hosts and chatting felt easy and comfortable. If we will get the chance we will definitely visit them again :)
Maria PiaJune 2020
Molto gradevole il pranzo in campagna da Claudia, che già conosco per aver partecipato a eventi da lei organizzati su altri siti di social eating. Si mangia benissimo, prodotti dell'orto, la compagnia è spiritosa e piacevole come in una riunione di vecchi amici. Alla prossima!
My fiancé and I had such a wonderful time at Claudia and Bruno’s home. We arrived at the train station in Zagarolo and Bruno was there to pick us up in his car. Bruno and Claudia showed us around their home. They have olive trees and a small vineyard from which they make their own wine. Claudia prepared lunch while explaining how to make the different dishes. She used all fresh ingredients from her garden. There was so much food and their home was beautiful. After lunch was made we sat outside together under the pergola and laughed and talked together. It was the best experience of our two week trip to Italy. The food was amazing: fresh pasta, eggplant Parmesan, cheese with onion jam, garlic bread, fried zucchini flowers, strudel, and even dessert. We tasted their home made wine and it was great. We are looking forward to visiting them again in the future on our next trip to Italy. Thanks for such a great experience!
-Vanessa and Jacob
Our Easter brunch at Claudia's house was the best experience my family and I could have asked for. I had already dined with Claudia two times before through social dining platforms, so I already that her cooking was AMAZING... I couldn't wait to bring my parents! Claudia welcomed us into her family's Easter celebrations and made us feel like part of the family. Together we cooked and enjoyed a spectacular meal together. After lunch, Claudia's husband played the piano for us while we sang and danced and enjoyed delicious homemade wine. My parents and I agreed that there was no where we would have rather been on Easter in Italy. Thank you Claudia, Bruno, and the rest of your beautiful family for a fantastically authentic Italian experience!