No Alcohol

Pas d'alcool

Dollar

Food Tour, Flavours of the Cote d'Azur

Euro

French

Française

15 years ago I decided to step out of the corporate world to pursue my passion for cooking. After my culinary training at one of the most renowned schools, I had the opportunity to train and work at various levels in professional kitchens and on mega-yachts in both Europe and abroad.
 
I love good food, market fresh ingredients, hosting guests, cooking and sharing a great meal, travel, reading, photography, outdoors and horseback riding. 

It gives much pleasure to see smiles on peoples faces when they enjoy the food that you have passionately created. 

I have been hosting dinners at our "chef's table" since 2011 and I am  looking forward to welcoming you soon and enjoy one of our mouthwatering seasonal menus. 

Flavors of France and the Mediterranean

French appetizer class

Satisfying winter tastes

Dîner de saison aux accents du Sud

Dutch

English

Spanish

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Simplified Chinese

Traditional Chinese

Hebrew

Italian

Food Tour, Flavours of the Cote d'Azur

Autres Options

Les autres expériences de Eliane

Dîner

Cours de cuisine

Dîner

Dîner

eatwith

entreprise

aide