L'expérience en bref
Type d'événement
Dîner, Hollandaise
Nombre d'invités
De 5 à 6
Horaire
6:30 PM (3 heures)
L'hôte parle
Dutch, English et 2 restants
Voir le menu
I
Jenever & Bites
Sit down and relax. Get to know new friends.
A get together drink (a so called ‘borrel’, a shot of Old jenever, often erroneously described as dutch gin, whereas dutch whisky is actually a better comparison)
and
a selection of typical Dutch appetizers
Sit down and relax. Get to know new friends.
A get together drink (a so called ‘borrel’, a shot of Old jenever, often erroneously described as dutch gin, whereas dutch whisky is actually a better comparison)
and
a selection of typical Dutch appetizers
II
Soup or Salad
Prepared with fresh seasonal products
from local markets
E.g. A fresh Salad with home smoked fish. A fragrant soup or bouillon with fresh herbs or vegetables.
glass of wine or beer included
Prepared with fresh seasonal products
from local markets
E.g. A fresh Salad with home smoked fish. A fragrant soup or bouillon with fresh herbs or vegetables.
glass of wine or beer included
III
Traditional Main Dish / Meat or Fish
Dutch Meat or North Sea fish.
Seasonal dish with veggies and potatoes.
Probably prepared together in a traditional Dutch Fall or Winter Stamppot.
Eat local, seasonal and healthy.
Dutch Food: so many delicious combinations ...
Our mothers taught us how to do it.
Now for you to try!
glass of wine or beer included.
Dutch Meat or North Sea fish.
Seasonal dish with veggies and potatoes.
Probably prepared together in a traditional Dutch Fall or Winter Stamppot.
Eat local, seasonal and healthy.
Dutch Food: so many delicious combinations ...
Our mothers taught us how to do it.
Now for you to try!
glass of wine or beer included.
IV
Homemade Dutch Dessert
We use our famous dairy products, and seasonal fruit.
Or bake a pie.
You will love it.
We use our famous dairy products, and seasonal fruit.
Or bake a pie.
You will love it.
Coffee or tea
Bière, Vin, Apéritif
Les autres expériences de Martine
59 $US par invité
4.9/5(273)