Soufflé cooking class and late lunch

Organisé par Françoise

Information sur le Covid-19

Eatwith s'engage à prendre soin de la santé et du bien-être de sa communauté d'hôtes et de ses invités. Tous les événements Eatwith sont conformes aux directives locales en matière de santé et de sécurité. Par conséquent, un laissez-passer sanitaire accompagné d'une preuve de vaccination ou d'un test Covid négatif doit être présenté pour assister à un événement si les réglementations gouvernementales locales l'exigent pour les repas en intérieur et en extérieur.

En savoir plus sur les mesures d'hygiène et de sécurité lors des événements Eatwith

L'expérience en bref

Type d'événement

Cours de cuisine, Française

Nombre d'invités

De 3 à 6

Horaire

14:00 (2 heures)

L'hôte parle

English, Française

Organisée par Françoise

Hôte vérifié
5/5(137)
My favourite dishes come from my childhood, the ones I used to cook with my grandparents. I'm a chef with my own catering company since ten years now, happy to cater for venues and companies such as luxury brands, magazines, Fashion Week and photo production teams. For many Paris events: brunches at la Gaité Lyrique for two years, Hôtel Bohême's tea rooms, and so many cocktail dinner parties. After several stays in Japan, my eyes and my palate got familiar with different shapes, colors and tastes. Aesthetics became very important in food. As a former Art Director, I'm mindful of details and presentation which also led me to be a food consultant for several restaurants and cafés in Paris, Hôtel du Nord on Canal Saint-Martin, Café Elephant Paname place Vendôme or Yellow Tucan place des Vosges... I'm fortuned & proud to be a "Cool Cousin" as well, and to be a guest on podcasts, as I love to share my passion for French Art de Vivre through unique and unusual experiences. I love to spent abroad several days a month discovering new food markets. Check those links ! https://www.instagram.com/mercyfannyparis/?hl=fr https://www.coolcousin.com/cities/paris/francoise-ed35d *If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request another date!
Langues parlées: English, Française

Menu

While cooking
Artisan saucisson & Androuet cheese Planche
Prawn & leak feuilleté
THE CHEESE SOUFFLÉ
Lemon floating Islands
Boissons

Ils en parlent

Karlaseptembre 2021
5/5
Such a lovely evening with Francois! Thoroughly enjoyed the meal, the ambiance and the company--a perfectly unique French dining experience. Highly recommend for the quintessential Parisian experience!
Juneseptembre 2021
5/5
We had an amazing time with Françoise and friends. This is my second time visiting and I can’t wait to come back again. The food was delicious, the atmosphere is like going home after a long day, and the people we meet at these events are always incredible. Thank you!
Edwardseptembre 2021
5/5
Incredible host, incredible food, and the other guests were interesting and fun too.
keithdécembre 2019
5/5
Excellent! She was a wonderful host and instructor. We learned 5 sauces, and the tastings were generous enough for a meal. Recommend!

Photos & Vidéos

Voir 14 photos

Quartier et Accès

L'adresse complète sera communiquée une fois la réservation confirmée

Proche des transports en commun
WiFi disponible

115 $US par invité
5/5(137)