Dollar

British Pound

Istanbul Urban Feast: A Taste Of Spring

Topik London is a food project founded by Irem Aksu six years ago, who switched from the newsroom to the kitchen. Topik London mainly draws on Istanbul's culinary history and is about celebrating the food of minority cultures in Turkey along with more well-known regional Turkish cuisine practices. 

Led by chef Irem Aksu, Topik London's 7 Hills Of Istanbul and Urban Feast supper club series share storytelling menus of untold flavours from the people of Istanbul's homes to the Ottoman Palace kitchen.

Both in London and Andalucia, she has tutored numerous guests in cooking small plates (mezze and tapas dishes) inspired by Mediterranean and Levant's diverse food and sharing table cultures.

Irem now carries on her long-running "cooking classes" with online cookery series. 

For the Table

Sharing style

Dessert

Turkish

Turque

Access for wheelchair users

Accessible aux personnes en fauteuil roulant

Nearby Public transport

Proche des transports en commun

From land to sea: how to build an entire mezze table 

English

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

French

Hebrew

Italian

Istanbul Urban Feast: A Taste Of Spring

Autres Options

Les autres expériences de Irem

Cours de cuisine

eatwith

entreprise

aide