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cannereggio 1322/b

Let's Make some gnocchi and tiramisu

I’m a passionate chef born and raised among the flavors of the Venetian lagoon. I started working at just 16 in a small restaurant near Venice, and since then cooking has been my greatest passion.
I left school early to travel the world and discover new tastes, but I never stopped cooking. For years I worked as a ship carpenter in Venice, refining my Venetian cuisine side by side with real Venetian workers — tasting and preparing traditional dishes during breaks and after work.i had a shop for almost 5 years where i cook for people all over the world
Today I live in my beloved Venice and I’m happy to share this passion with you.
Join me for a hands-on cooking class of Venetian gnocchi and classic tiramisù.
Together we’ll knead, shape and cook gnocchi following the original lagoon recipe, and prepare a rich, perfect tiramisù with all the little secrets that only a true Venetian knows.
A simple, genuine and fun experience where you’ll take home a real piece of authentic Venetian cuisine.
At my table we don’t just eat well… we breathe Venice.

Let's Make some gnocchi and tiramisu

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