Dollar

Dining in a Bodrum Garden

After graduating from BA faculty, I found myself cooking (dreaming of a restaurant of my own), for 12 years, I worked as a cook, as a manager and as an owning partner. Now I am cooking, at home, for us and our friends, I have a blog and people can order meals (mostly to serve at their houses) and I am developing this small business now.

When ever I go for a vacation the aim is to eat the best in there, so especially travelling in Turkey we plan our holidays according to those special restaurants locations. I've been to Paris, Dubrovnik, Rhodos, North Cyprus, Santorini, Mykanos, Kos, Rodos, Barcelona, Madrid etc, and my main thing in all these cities were to eat different meals, taste different things and walk in all the streets I can :) Whenever I travel I like the locals guide so I do the same thing here, when I see someone troubled I try to help, especially in restaurants :)

Long story in short, I love to eat, to cook , to travel and the most important thing is sharing them. 
I live to eat not eat to live :)

Aperitif

Apéritif

MEZES

STUFFED BAKLAVA PASTRY, OVEN BAKED

MAIN DISH

DRINKS & BEVERAGES

Turkish

Turque

Istanbul Market / Foodie Tour, Cooking Class, and Late Lunch

Seasonal Meze and Raki Traditional Dinner

Euro

Danish krone

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Ringgit Malasio

Peso Argentin

Chinese Yuan

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Indian rupee

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British Pound

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Japenese Yen

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Spanish

Simplified Chinese

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Dining in a Bodrum Garden

Autres Options

Les autres expériences de Esra

Visite de marché

Dîner