Selon la politique de Eatwith, l'hôte possède une certification en matière d'hygiène et de sécurité alimentaire délivrée par un organisme officiel.
L'hôte est un chef professionnel. Vous allez adorer sa cuisine raffinée.
L'expérience en bref
De 1 à 14
7:30 PM (3.5 heures)
À propos de l'expérience
Now in it's 8th year, the 'Feast of the Maharajahs' explores the cuisine of the royal houses across India over the past few centuries from the Mughal empire to the 20th century royal families. With recipes, stories and folklore from the royal palaces, this is the food of India you've never seen before.
Join Chef Pratap and wife Nikhat at their communal table in their beautiful Islington home and indulge in an evening of big, bold flavours, meet new people and enjoy the pleasures of being able to dine out again.
Pourquoi nous aimons cette expérience
Expect big and new flavours, sensory indulgence, story telling, plenty of laughs, good company and exciting food
Guests are welcome to BYOB
An intimate dining experience for up to 14 guests in the Chef's beautiful Islington home
If you're new to That Hungry Chef, the cuisine is a celebration of the diversity of London, travels around the world and Pratap's Indian heritage
Voir le menu
Khus Sharbat Gin, Muyu vetiver gris, lime, tonic
His Highness ate peacock eggs. Baroda Palace goat, pomegranate, pistachio & poppy seed kebab, green fig chutney
*vegetarian/vegan option available
Hyderabad’s most acclaimed curry. Nizam of Hyderabad, circa 1616 Lamb do pyaza
Sarsoon ka saag, Maharajah of Patiala mustard greens, cumin, ginger, corn roti
Rose petal marmalade, fennel & melon seed, toasted coconut
Les invités peuvent apporter de l'alcool, Apéritif
Ils en parlent
The dinner was an amazing experience. The hosts were so warm and welcoming, the meal was like nothing I ever tasted and Pratap’s knowledge and storytelling skills were on point and made the experience truly unique.
What an experience! Ticked all the boxes. Highly recommend.
Glorious fine Indian food full of flavour +stories
Amazing food, with great stories and explanations. It was an epic experience, that we warmly recommend