Selon la politique de Eatwith, l'hôte possède une certification en matière d'hygiène et de sécurité alimentaire délivrée par un organisme officiel.
L'hôte est un chef professionnel. Vous allez adorer sa cuisine raffinée.
L'expérience en bref
De 1 à 10
7:00 PM (4 heures)
À propos de l'expérience
Michelin-trained Chef Aidan Brooks, creator of Eleven98 invites you to experience his Chef's Table concept: an innovative and sustainable fine dining tasting menu served in the gorgeous dining room at our secret Hackney location.
Eleven98's social dining at The Chef's Table begins with a quirky welcome cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of seven carefully curated tasting courses, based entirely on Hackney-sourced produce. Everything on Eleven98's menus comes from Hackney, the borough in which chef Aidan Brooks was born and bred. All of the fruit and veg on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.
Aidan's interactive style of service means he's on hand to offer insightful details behind each dish as it's presented, explaining where things were grown or where they came from. This makes the whole experience way more than just a meal.
Please see below for a sample menu, to give you a flavour of what to expect...
Pourquoi nous aimons cette expérience
An innovative, sustainable 7-course tasting menu
Welcome cocktail on arrival + guests are welcome to BYOB
An intimate experiences for up to 12 guests around one communal table, in the heart of Hackney, East London's most sought-after borough
Aidan is the former Head Chef at London's critically acclaimed Vanilla Black Restaurant
You can request to book Aidan's Chef's Table experience as a private event - https://www.eatwith.com/events/46236
50p from every ticket sale for Eleven98's social dining is donated to each of the following Hackney-based charities - St. Joseph's Hospice, Hackney Food Bank and EcoActive.
⭐️ Featured in The Handbook as one of London's Top 10 Supper Clubs!
DIETARY RESTRICTIONS: We are able to cater to a wide variety of dietary requirements - simply let us know when booking and then leave the rest to us!
Voir le menu
A WELCOME COCKTAIL
RESPECT YOUR ELDERS 58 Gin, Foraged Elderflower Cordial, Gala Apple Juice
FIRST COURSE (THE SECRET COURSE)
PULLED PARTRIDGE CROQUETTE Hawthorn Ketchup
VEGETARIAN/VEGAN OPTION GAZPACHO FROM OUR GARDEN Pickled Cucumbers + Raw, Cold-Pressed British Rapeseed Oil
VEGAN OPTION COCONUT + COFFEE: A Study In Contrast
CHOCOLATE TRUFFLES White Chocolate, Porcini + White Truffle Oil
VEGAN TRUFFLES Dark Chocolate Ganache, Porcini + White Truffle Oil
Cocktail, Les invités peuvent apporter de l'alcool
Ils en parlent
Superb food - imaginative and original. Beautifully presented and incredibly thought out/created.
We had such a great night with Aidan. His food was absolutely delicious, well thought through and balanced throughout the whole meal. Aidan was so welcoming and we got on like a house on fire with the other guests (we ended up going for drinks with them afterwards). A great night all round. I would definitely recommend this supper club. Thanks, Aidan!
I'd have paid about double. Fantastically innovative and yet not overwrought.
The food was excellent and the courses followed in a well timed cadence. The the guests on the night I attended were also great which made for a lovely evening all around.