The Chef's Table at Eleven98

Organisé par Aidan

L'expérience en bref

Type d'événement

Dîner, Anglaise

Nombre d'invités

De 1 à 10

Horaire

7:00 PM (4 heures)

À propos de l'expérience

Michelin-trained Chef Aidan Brooks, creator of Eleven98 invites you to experience his Chef's Table concept: an innovative and sustainable fine dining tasting menu served in the gorgeous dining room at our secret Hackney location.

Eleven98's social dining at The Chef's Table begins with a quirky welcome cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of nine carefully curated tasting courses, based entirely on Hackney-sourced produce. Everything on Eleven98's menus comes from Hackney, the borough in which chef Aidan Brooks was born and bred. All of the fruit and veg on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.

Aidan's interactive style of service means he's on hand to offer insightful details behind each dish as it's presented, explaining where things were grown or where they came from. This makes the whole experience way more than just a meal.

Please see below for a sample menu, to give you a flavour of what to expect...

Pourquoi nous aimons cette expérience

An innovative, sustainable 9-course tasting menu

Welcome cocktail on arrival + guests are welcome to BYOB

An intimate experiences for up to 12 guests around one communal table, in the heart of Hackney, East London's most sought-after borough

Aidan is the former Head Chef at London's critically acclaimed Vanilla Black Restaurant

You can request to book Aidan's Chef's Table experience as a private event - https://www.eatwith.com/events/46236

50p from every ticket sale for Eleven98's social dining is donated to each of the following Hackney-based charities - St. Joseph's Hospice, Hackney Food Bank and EcoActive.

⭐️ Featured in The Handbook as one of London's Top 10 Supper Clubs!

DIETARY RESTRICTIONS: We are able to cater to a wide variety of dietary requirements - simply let us know when booking and then leave the rest to us!

Voir le menu

A WELCOME COCKTAIL

RESPECT YOUR ELDERS
58 Gin, Foraged Elderflower Cordial, Gala Apple Juice, Elderflower Sherbet

FIRST COURSE

SNACKS
A Few Little Nibbles

SECOND COURSE

THE SECRET COURSE
We Have To Keep Some Things A Mystery

BREAD + BUTTER
Warm Rosemary Challah, House-made Unpasteurised Salted Butter

THIRD COURSE

CUCUMBER IN MANY GUISES
Labneh + Pumpernickel

fourth course

TORCHED HEIRLOOM BEANS
Anchoïade + Pangrattato

FIFTH COURSE

RICOTTA GNUDI
Haggerston Three Cornered Leeks + Slow-Roasted Garlic, Crispy Cheese

SIXTH COURSE

VENISON LOIN
Sour Cherry, Spiced Bulgur + Fermented Kohlrabi

SEVENTH COURSE

BASIL / REDCURRANT
To Cleanse The Palate

eighth course

PEANUT BUTTER PARFAIT
Raspberry + Cocoa

AFTER DINNER

PETIT FOURS
Sweet Treats for the Table

Cocktail, Les invités peuvent apporter de l'alcool

Les autres expériences de Aidan

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90 $US par invité

5/5(96)