Did you know that pasta making is a dying art? According to resident pasta-expert Silvana - pasta has been declining for decades, in terms of the shapes and styles used for manufacturing. Everyone is familiar with spaghetti, ravioli and lasagna in it's more common forms, but more and more criucial pasta making knowledge is being lost every year as Silvana sees it. Join her class to rediscover the lost ways of making amazing pasta dishes and then enjoy your new found pasta making skills over lunch - that you've cooked of course!
• Create your own handmade pasta from scratch • Be introduced to the iconic Napoiltano style of cooking! • Enjoy a wonderful communcal cooking class and lunch after • Rediscover previously forgotten shapes and styles of cooking pasta under Silvana!
About your host, Silvana: undefined
Pourquoi nous aimons cette expérience
Guests are welcome to BYOB
Communal cooking class and lunch for 2 to 6 people
Silvana was featured on BBC2's "Inside the Factory" as a pasta expert
Venue: Hosted in Silvana's kitchen (a full floor basement, separated from the rest of the house) or in the pizzeria next door
Gluten free pasta class available
Annulation sans frais jusqu'à 2 jours avant l'évènement.