Master the dying art of making pasta entirely by hand and learn everything there is to know about pasta, followed by a sauce demo and dinner. Learn to mix different gluten-free flours and other ingredients, the best ways of kneading, and all the secrets to obtaining a perfect gluten-free pasta, then dine on your delicious creations, Italian-style.
About your host, Silvana: "I'm Silvana and I'm a 4th generation artisan pasta-maker from Naples. My passion is to teach the dying art of making pasta entirely by hand, saving rare pasta shapes from disappearing and helping pasta lovers to recreate the authentic Italian experience, teaching techniques passed down to me by my family."
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Guests are welcome to BYOB
Communal cooking class and dinner for 2 to 6 people
Silvana was featured on BBC2's "Inside the Factory" as a pasta expert
Venue: Hosted in Silvana's kitchen (a full floor basement, separated from the rest of the house) or in the pizzeria next door