Bogleboy Supper Club Returns: 5-Course Seasonal Menu

Organisé par Courtney

Certification en hygiène et sécurité alimentaire
Selon la politique de Eatwith, l'hôte possède une certification en matière d'hygiène et de sécurité alimentaire délivrée par un organisme officiel.
Best seller
L'une de nos expériences les plus populaires ! Réservez votre place dès maintenant.

Information sur le Covid-19

Eatwith s'engage à prendre soin de la santé et du bien-être de sa communauté d'hôtes et de ses invités. Tous les événements Eatwith sont conformes aux directives locales en matière de santé et de sécurité. Par conséquent, un laissez-passer sanitaire accompagné d'une preuve de vaccination ou d'un test Covid négatif doit être présenté pour assister à un événement si les réglementations gouvernementales locales l'exigent pour les repas en intérieur et en extérieur.

En savoir plus sur les mesures d'hygiène et de sécurité lors des événements Eatwith

L'expérience en bref

Type d'événement

Dîner, Européenne

Nombre d'invités

De 1 à 20


19:00 (3 heures)

Pourquoi nous aimons cette expérience

White/red included with dinner (plus soft drinks)
Recipe cards from the chef to take home to re-create his innovative dishes
Fine-dining style 5-course menu using the very best locally-sourced, seasonal, organic ingredients and (when possible) homegrown vegetables
Venue easily accessible by public transport
Edible table décor that you can pick and add to your dishes
From the proceeds, a donation will be made to Hospitality in Action, who without reservation supported Courtney in the crazy early stages of the pandemic
Vegetarian options available

Organisée par Courtney

Hôte vérifié
I'm Courtney! I'm a chef and food science graduate who's been running a supper club for over 3 years. I love simple cooking with complex and delicious flavours. I place a big emphasis on vegetables (particularly homegrown) and meat 'features' in the menus. I love gardening, aquascaping, travelling, bassy music, rustic but refined and everything food related. I look forward to welcoming you to my table.


Sample Menu
Miso Hungry!
Burrata Off a Duck's Back
Gourd Blimey!
Sweet as a Nut

Ils en parlent

Emilymars 2020
This supper club was absolutely outstanding. We were welcomed into a relaxed atmosphere and put at ease immediately. The meal was one of the best I’ve ever experienced with highlights including rustic homemade focaccia, a full flavoured butternut squash dish (I am veggie and so did not have the lamb that was also on offer!) and some expertly made macaroons. The dining area was atmospheric and relaxed. Each course was bought out with precision and elegance. We felt totally looked after; it was an incredibly memorable experience. Would definitely come back or buy for someone as a gift!
Henrymars 2020
As a host courtney was cool, calm, collected and charming. As a chef, he is cool, calm, collected, inventive and perfect. The food, the vibe and everything in between was wonderful.
Justinejanvier 2020
I booked a private supper club for me and my friends for my birthday after attending a supper club in November which truly wowed me. I can safely say again that my experience was outstanding every course was excellent, Courtney is an amazing chef and host making for a birthday meal to remember and a supper club i will continue to return to! Thank you for making my day so special!
Ella-Louisejanvier 2020
It was lovely. Great food, great ambience and a great host. Could not ask for more!

Photos & Vidéos

Voir 18 photos

Quartier et Accès

L'adresse complète sera communiquée une fois la réservation confirmée

Proche d’une station de Taxi
Proche des transports en commun

70 $US par invité