Les invités peuvent apporter de l'alcool

Possibility to take them home after

Possibilité de raccompagner les invités après

Elevator in the building

Ascenseur disponible dans l’immeuble

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Allergic to Gluten

Allergie au gluten

Take a culinary trip to Spain with Chef Daniel! Learn how to make seafood Paella and two different tapas - traditional staples of Spanish cuisine. Learn how to make Setas al ajillo, Tortilla de patatas, and all the secrets to making the perfect Paella, that you'll then enjoy for dinner followed by dessert.



Paella & Tapas Cooking Class // Mission Bay

The cooking class takes place in Daniel's beautiful kitchen/loft

Guests are welcome to BYOB

Communal cooking class and dining for 2 to 16 people

Daniel is a professional chef from Argentina who has recently moved to San Francisco

A quintessential Spanish tapa found everywhere in Spain, made with simple ingredients: potatoes, eggs, onions and salt.  Delicious and suitable for many occasions

Spanish Tortilla de Patatas (a kind of potato omelette, but don't call it that in Spain: they will not like it!!)

Quick to make, during this class we explore this simple dish to impart a lot of basic cooking knowledge, with an emphasis on technique

Setas al Ajillo (mushrooms with garlic, olive oil, parsley and lemon juice)

The best known of Spanish dishes, a paella is based on rice and saffron, and when done well it is festive and suitable for a feast

Seafood Paella (can be substituted for land or vegetarian paella)

Chef Daniel Morduchowicz' special version of this incredible dessert

Spanish Style Flan

New York Style Pizza Class // Mission Bay

Tapas from around the world team building cooking class 

Truffle Risotto Demystified // Mission Bay

Fresh Stuffed Pasta: Tortelloni with Spinach and Ricotta // Mission Bay

Vegan Italian Fare Cooking Class and Dinner

Spanish

Espagnole

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Cooking Class

Originally from Argentina, with its own special mix of cultures, I had lived in Los Angeles for the past 40 years where I was exposed to its rich diversity of cuisines. This wide range of experiences influenced and informed my food on a daily basis, while enabling me to borrow ingredients and techniques from one another. I have recently moved to San Francisco and am excited to see all it has to offer. Passionate about cooking and sharing knowledge, I aim to teach fundamentals to my students so they need not rely on recipes. 
I have been teaching cooking classes in my beautiful kitchen for many years, having received  over 160 positive reviews in the different platforms with which I've been working so far. Lately I have expanded my business into popup restaurants and private catering for groups up to 100 people.

Paella & Tapas Cooking Class // Mission Bay

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