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Serracavallo

the Podolica Calabrese and the Magliocco, that is, a gastronomic start to the pleasures of autumn

Nadia Christina Tappen is German-Argentinian, she  majored in Economics and Commerce with a specialization in tourism in Munich, Germany.
She is a Chef and professional Olive Oil Sommelière, an ethologist expert in Mediterranean cuisine and it's exceptional ingredients.
She is fluent in German, Spanish, Italian and English and also speaks a little bit of French.

Since 2005 she has made Italy her home as the Gastronomic Manager of important companies in the field of high target hospitality. She expands her knowledge and refines her techniques in the perpetual interface with Masters of the highest level, which has lead her to love and to practice Southern Italian cuisine.
She considers her kitchen a container of emotions and passions; her work is the composition of ingredients selected with infinite care and long procedures developed with time, experience and persistent research that comes from instinct and curiosity.
She refers to the many years dedicated with eagerness to her restaurants which appear out of nowhere as "My nomadic gastronomy"; she cooks in one place for a certain occasion, then moves elsewhere to start all over again.
Berlin, London, Ljubljana, Catanzaro, Copenhagen, Schaffhausen, Cosenza, Catania, Munich, Gdansk, to only name some of them. She offers her preparations in wonderful restaurants and in the most unexpected locations. A glowing experience in which she has brought the Southern Italian cuisine to people who love to spend time experimenting with new flavors; an international, multi-ethnic, and curious audience, who appreciates good flavors, shows interest in food cultures, is willing to have creative gastronomic experiences and is used to sharing them.
This is what she loves most


Red Wine

Vin rouge

Champagne

Appetizer

Entrèe

first course

second course

dessert

Italian

Italienne

Air conditioning

Climatisation

Free parking

Parking gratuit

WiFi Available

WiFi disponible

Nadia Christina Tappen in Lamezia Terme | Suite 1

Nadia Christina Tappen in Munich

Nadia Christina Tappen in Lamezia Terme | Suite 2

GEDICHT (poetry) | Chef Nadia Christina Tappen

Dutch

English

French

Spanish

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Simplified Chinese

Traditional Chinese

Hebrew

the Podolica Calabrese and the Magliocco, that is, a gastronomic start to the pleasures of autumn

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