This pizza crash course with a chef is the perfect way to familiarize yourself with the Italian pizza tradition, and to enjoy your creations along with a glass of wine.
• Prepare and enjoy some of the great classics of Italian pizza, from classic Margherita to Focaccia, as well as tomato Bruschetta cooked in a wood oven and homemade Cacio e Pepe chips • One drink is included • In a cozy restaurant with an outdoor terrace • Communal cooking class for 2 to 12 people • Davide is a professional chef
About your host, Jacqueline: I want my guests to have a multisensory journey to discover the most incredible flavors from my country. I believe in culture in its many different facets, the beauty of diversity. Hence my passion for communication, travel, and food, elements that blend with my goal of bridging different cultures.
Voir le menu
Pizza Find out how to prepare your authentic Italian pizza and season it however you like.
Bruschetta Tomatoe and Basil Delicious in its simplicity, toasted bread in a wood oven fire served with Fresh tomato, garlic, basil and oregano
Chip Cacio e Pepe Handmade chips seasoned with Pecorino cheese ( Romano sheep cheese) and pepper
Drinks You can choose your best drink, from an elegant glass of Roman wine, a cold beer or a soft drink