Cooking class with dishes made from special local ingredients bought from select markets and stores of Casablanca. - 1377299
Cooking class with dishes made from special local ingredients bought from select markets and stores of Casablanca. - 1364020
Cooking class with dishes made from special local ingredients bought from select markets and stores of Casablanca. - 1364021
Cooking class with dishes made from special local ingredients bought from select markets and stores of Casablanca. - 1377532

Cooking class with dishes made from special local ingredients bought from select markets and stores of Casablanca.

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Nouvelle expérience
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L'expérience en bref

Type d'événement

Cours de cuisine, Méditerranéenne

Nombre maximum d'invités

6 invités

Horaire

7:00 PM (3.5 heures)

Boissons

Vin rouge, Vin blanc, Eau, Jus

Voir le menu
Appetizer
Boiled artichoks with mustard and glazed truffeld balzamic

Starter
Revisited Zaalouk of eggplant
Rosted then deeply cooked Eggplant with spicy tomato sauce on top of quinoa. Goat cheese and pistachio are added on top of the dish.

Main
Moroccan meatballs
Spicy tomato sauce mixed with spiced meat balls cooked on a copper cooking pot. Eggs can be added as a bonus.
Truffeld brouillade
For the végétarien guest : truffeld eggs cooked by the steam and sauted vegetables on the side.

Dessert
Fruit salad with its secret ingredient
Orange juice, seasonal fruits and few drops of a secret ingredient !
Politique d'annulation

Aucun remboursement ne sera possible si vous annulez cette réservation.

Si vous privatisez cet évènement, aucun remboursement ne sera possible en cas d'annulation de votre part.


41 $US par invité
5.0/5(2)