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The time of threshing - Dinner in Siena

I love to cook and share traditional and old recipes of my home country. I also love discovering new flavors and unique ingredients. But simple recipes are the best!

I love to travel and have had the opportunity to visit very different places and meet new people. I really enjoyed Japanese and African cuisine and, though they can be very spicy and are different from my "food", they still speak of a people and culture.

Coffee

Café

Water

Appetizer

First dishes

Main courses

Side Dishes

Dessert

Italian

Italienne

Tuscan dinner amongst ancient olive trees

Home-made Pizza in  my garden

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Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

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The time of threshing - Dinner in Siena

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Dîner

Dîner