Vin rouge, Vin blanc, Bière, Les invités peuvent apporter de l'alcool, Café, Thé, Boissons non alcoolisés, Eau
À propos de l'expérience
This 2 hours private dinner cruise is the perfect local experience. You step onboard of our historic saloon boat Undine and you can choose from a variety of restaurants which are located on the canals of Amsterdam.
You can then choose 2 restaurants - one restaurant where your group would like to pick up the starter and one where you would like to have the main course from. The greatest part of this tour is that the restaurants serve your food in the boat - you just have to open the window to get the plate from the waiter! A unique experience on the water and a new dining experience.
We then sail towards your restaurants while serving you your favourite drinks and explaining you the history of Amsterdam as well as passing by on the most beautiful buildings of the city.
All restaurant choices contain a variety of choices, from meat, fish, vegetarian and also vegan options! Below menu is just a fraction of the choices you can have - get in touch with us for more info or just choose yourself when stepping on board of this unique private dinner cruise!
Voir le menu
Caramelized tartlet of cevennes onion, with rucola and walnut, and red onion compote.
Salmon fillet marinated in passion fruit juice, with pickled vegetables, salmon roe and dill mayonnaise.
Poultry rillette with apricot chutney, chicken liver bonbon and balsamic syrup.
Croquettes of white fish and shrimps, with fennel salad and caper sauce.
Cold soup of courgette, cucumber and mint, with lime cream and garlic crouton.
Bisque of shore crabs with Pernod cream and basil bun.
Bruschette con pomodoro e basilico roasted Italian bread with fresh tomatoes and basil
Main course options
Crispy corn biscuit with spinach, hazelnuts, paprika sauce and paprika chutney.
Pie filled with smoked cheese, celery and broad beans, with mixed summer vegetables and green herb salsa.
Pan fried cod fillet with green pepper sauce, roasted potato and fennel chicory salad.
Guinea fowl suprême with poultry gravy, radicchio tomato stew and roasted tomato.
Grilled sirloin steak with red wine gravy, shallot gratin, string beans and leek.
Filetti di branzino al forno con verdure miste whole sea bass from the oven with fresh seasonal vegetables
Spaghetti alla Romana spaghetti with pecorino Romano sauce and black pepper