Selon la politique de Eatwith, l'hôte possède une certification en matière d'hygiène et de sécurité alimentaire délivrée par un organisme officiel.
L'expérience en bref
Cours de cuisine, Italienne
De 2 à 94
En direct de Rome: 7:00 PM (2 heures)
À propos de l'expérience
Learn how to make traditional Ravioli from scratch with a fresh seasonal sauce, followed by one of Italy's most famous desserts - Panna Cotta with fresh fruit syrup.
What you need to know:
• The class will be live streamed at 7PM (GMT+1) time • This online experience is perfect for groups of friends, families and team-building events • All ingredients, kitchen tools and pre-class prep are mentioned in the section below • This class will be conducted via Zoom and the link will be shared with you after booking • Pricing per person
About your host, Sandra: "Having grown up in northern Tuscany, I spent several years in Milan and now live in Rome. I have a broad knowledge of the country’s many and varied wonderful dishes. I started cooking when I was little with my parents, and I've worked in restaurants and villas in Tuscany. Today I'm a professional and I attended a famous TV show on sky 1 2020."
Voir le menu
Ingredients For the Ravioli (for 3 people) 300 gr.plain flour 3 eggs pinch of salt 100 gr. Pork mincemeat 100gr. Beef mincemeat 200gr. Chard or a green vegetable 1 carrot 1 stem of celery 1 onion 2 cloves of garlic 1 glass of wine parsley thyme black pepper 5/6 tablespoons of parmigiano 2 teaspoons of sugar Butter sage parmesan
For the Panna Cotta: 150 gr fresh cream 6 teaspoons of powdered sugar 1 pinch of salt 2 sheet of gelatin grated lemon peel but only the yellow part
For the syrup: Fruit: red grapes, peaches, strawberrys, blueberrys etc.. or red wine Sugar
Kitchen Tools: wooden board rolling pin electric whisk blender
Ils en parlent
It was a lovely moment in Rome! We were warmly welcomed by Sandra and she generously shared with us her family recipes and tips to make good pasta. We definately recommend this experience !!
Sandra was an amazing host, chef, and story teller. We had so much fun. I hope I'll be able to show her around New Orleans some time soon!
Great class with a fun host! The meal we made together was delicious! I really admired how knowledgeable Sandra was about Italian cooking. Highly recommend!
Sandra’s class was so much fun! She gave us great tips while we were preparing our meals and, as we were in 3 different countries, was kind enough to make adjustments where necessary. Excellent instructor that I’d like to learn from again!