Aperitif

Apéritif

Dollar

Let´s go vegan! Learn 2 dishes and more techniques

Apertivo: caipiroska

Starter: farinata with mushroom paté

Main: plantain tacos

Euro

Organic

I am Josefina, originally from the suburbs of Buenos Aires. Since I am very young I love cooking, and I mostly learnt from my dad and my grandmother. They both tought me that food is all about details, love and fresh products. 
Afterwards, while traveling through Europe and South East Asia I experienced new flavours and textures that I introduced in my dishes. 
Back in Buenos Aires, my boyfriend and I started to share my passion for cooking and his passion for service. Nowadays, we love cooking and meeting people from all over the world. Join us for an amazing meal! :) 

Argentinian dinner in a 19th century apartment

Gourmet Dining In A Beautiful Apartment In Buenos Aires

Cooking class and dinner with a view

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Let´s go vegan! Learn 2 dishes and more techniques

Autres Options

Les autres expériences de Josefina

Dîner

Dîner

Cours de cuisine

eatwith

entreprise

aide