L'expérience en bref
Type d'événement
Cours de cuisine, Française
Nombre d'invités
De 1 à 20
Horaire
En direct de Paris: 7:00 PM (1.5 heures)
Voir le menu
Pâte à Choux
Those are the ingredients that you will need:
1 egg
40g or 1/3 cup all purpose or gluten free flour for pastry
35g or 1/4 cup water
35g or 1/4 cup milk
30g or 2,5 tbsp unsalted butter
Pearl sugar or Caster/Granulated sugar
1 egg
40g or 1/3 cup all purpose or gluten free flour for pastry
35g or 1/4 cup water
35g or 1/4 cup milk
30g or 2,5 tbsp unsalted butter
Pearl sugar or Caster/Granulated sugar
Kitchen tools needed
Equipment
medium sauce pan
wood spatula
stove
medium size bowl
2 tea spoons
baking tray
parchment paper / silicon mat
oven
plate for presentation
apron
medium sauce pan
wood spatula
stove
medium size bowl
2 tea spoons
baking tray
parchment paper / silicon mat
oven
plate for presentation
apron
mise en place
Pre-class prep
Welcome soon to Aten-Te Aute’s virtual kitchen ❤︎ we are so happy that you are coming to our experience!
Before the experience we would ask you to choose a confortable area in your kitchen were you can work smoothly, also have a good internet connection to enjoy the activity.
Also do not forget to pre-weigh all ingredients, you may place them separate on a small glass/bowl before the experience starts
This is very important in order to keep the experience on schedule.
Welcome soon to Aten-Te Aute’s virtual kitchen ❤︎ we are so happy that you are coming to our experience!
Before the experience we would ask you to choose a confortable area in your kitchen were you can work smoothly, also have a good internet connection to enjoy the activity.
Also do not forget to pre-weigh all ingredients, you may place them separate on a small glass/bowl before the experience starts
This is very important in order to keep the experience on schedule.
Les autres expériences de Gaby and Carlos
20 $US par invité
4.8/5(33)