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How to make Ecuadorian Green Plantain Empanadas

I studied Ecotourism management. I had a typical Ecuadorian restaurant for one year. Then I worked in different lodges in Mindo Ecuador. As a host, I cooked my own recipes for the guests and my family. I started the cooking classes since 2017 to guests at a lodge. I like to know and talk with people from different countries around the world to share experiences. I offer Ecuador food tours for everyone interesting to eat local meals, to know Ecuadorian culture and to enjoy  traveling. 

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APPETIZER, SNACK OR BREAKFAST

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Végétarienne

Vegan

Végétalien

No Gluten

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No pork

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Allergic to Eggs

Allergie aux oeufs

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Sud-Américaine

Experience Cooking Authentic Ecuadorian Ceviche

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How to make Ecuadorian Green Plantain Empanadas

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