Guests can bring alcohol

Les invités peuvent apporter de l'alcool

No Alcohol

Pas d'alcool

Dollar

Brazilian Cooking Class and Lunch with a Chef

Appetizer 

Starter

Main DIsh

Dessert

Euro

Brazilian

Brésilienne

Chef Karen Goldman is graduated in French cuisine by the traditional École Gregoire Ferrandi, one of the most renowned in France, and also holds a Master’s Degree in “Gastronomy Trends”. She has worked at several restaurants and hotels where she learned from outstanding chefs in France and Italy. Karen is also a cooking teacher, a great scholar in the history of gastronomy and founder of Eu Como Sim, a blog about food.

The Best Pastry Tour of Paris 

English

French

Portuguese

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

Hebrew

Italian

Brazilian Cooking Class and Lunch with a Chef

Autres Options

Les autres expériences de Karen

Petit-déjeuner

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