Teaming up with the lovely folk at Great Guns Social, we are bringing our taste of the Philippines to south-east London.
Featuring a menu centred around our celebrated Pork Belly Adobo (well, we are The Adobros after all...!), accompanied by a range of other delicious dishes, we present to you a dining experience that we feel captures the best of the Filipino food culture we grew up with: the warm welcome, the social sharing, the festive feasting and, of course, the distinctively delicious flavours of our take on Filipino classics.
Pourquoi nous aimons cette expérience
4-course menu showcasing some of our favourite flavours of the Philippines - aromatic, sour, savoury, sweet - building upon some essential ingredients, like coconut, patis, vinegar, calamansi
A fine selection of drinks available to purchase from the team at Great Guns Social
An opportunity to learn more about the food culture and people of the Philippines
Voir le menu
Dietary requirements
Vegan options will be available upon request. Please contact us regarding other dietary requirements to see if we can cater for them
Pulutan
Bar snacks (VG) A selection of snacks to whet your appetite (and to go with your drinks!) (Contains trace gluten)
Isa - One
Chicken Binakol Hearty and aromatic coconut water chicken stew infused with ginger, lemongrass and patis (fish sauce) (Contains fish)
Dalawa - Two
Pork Belly Adobo Pressed pork belly simmered in vinegar, soy sauce, garlic, black pepper and bay leaves - our take on arguably the most famous Filipino dish (Contains soy, sulphites, trace gluten)
Atchara (VG) Aromatic green papaya pickle (Contains sulphites)
Ginataang Kalabasa at Sitaw (VG) Squash and beans cooked down with aromatics in coconut milk (Contains soy, trace gluten)
Jasmine Rice (VG)
TATLO - tHREE
Calamansi Snow Refreshing palate cleanser made with the juice of the popular Filipino citrus
Apat - Four
Buko Pie with Ube Ice Cream (VG) Young coconut pie with coconut caramel Served with homemade ube (purple yam) ice cream (Contains gluten)