'Perfume: The Edible Scent' Supper Club

Organisé par Pratap

Certification en hygiène et sécurité alimentaire
Selon la politique de Eatwith, l'hôte possède une certification en matière d'hygiène et de sécurité alimentaire délivrée par un organisme officiel.

Information sur le Covid-19

Eatwith s'engage à prendre soin de la santé et du bien-être de sa communauté d'hôtes et de ses invités. Tous les événements Eatwith sont conformes aux directives locales en matière de santé et de sécurité. Par conséquent, un laissez-passer sanitaire accompagné d'une preuve de vaccination ou d'un test Covid négatif doit être présenté pour assister à un événement si les réglementations gouvernementales locales l'exigent pour les repas en intérieur et en extérieur.

En savoir plus sur les mesures d'hygiène et de sécurité lors des événements Eatwith

L'expérience en bref

Type d'événement

Dîner, Autre

Nombre d'invités

De 1 à 12

Horaire

19:30 (3 heures)

Pourquoi nous aimons cette expérience

Expect big and new flavours, sensory indulgence, story telling, plenty of laughs, good company and exciting food
Guests are welcome to BYOB
An intimate dining experience for up to 14 guests in the Chef's beautiful Islington home
If you're new to That Hungry Chef, the cuisine is a celebration of the diversity of London, travels around the world and Pratap's Indian heritage

Organisée par Pratap

Hôte vérifié
4.9/5(300)
Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House. His food is inspired by his travels around the world, life in London and his Indian heritage. There’s nothing more comforting than going out for dinner and feeling like it’s your own private party. At chez Hungry Chef, the atmosphere is exactly that! Diners end up staying for hours, chatting away over several glasses of wine, in a dreamy food coma. Conversations flutter from travel, food, antique furniture and art, to life in London and the infamous British weather. Also, there’s usually a last minute surprise or two thrown in by Pratap and his wife. Pratap spent 18 months travelling around the world, eating and drinking his way through the best restaurants, cafes and markets. Based around the cuisine of the Indian subcontinent, the dinners take inspiration from the royal houses of India, Pratap’s world travels and great British seasonal produce. The menu changes monthly, giving you the opportunity to sample Pratap’s vast repertoire of food and even get a chance to improve your food knowledge. Disclaimer: Whilst we do all we can to accommodate dietary requirements, we cannot ensure 100% allergen free menus for some allergies due to meals being cooked in a kitchen that uses/stores Nuts. Dairy, Wheat/Gluten, Fish, Sesame, Soy, Celery, Egg, Sulphites and Peanuts. There may be some cross-contamination that may occur but we will do our utmost best to avoid this as much as possible.

Menu

Scented stories
Sourdough, koji cultured butter
Starter
Petitgrain, Palo Santo & Lavender
mains
Frankincense, Screwpine
dessert
Vetiver, Sandalwood
petit four
Patchouli, Tobacco
Boissons

Ils en parlent

Nikinovembre 2020
5/5
Hired That Hungry Chef for a private dining experience at our home. Exquisite food, beautifully presented and each course came with its own story. It really was a very special experience created by Pratap!
Tobiasdécembre 2019
2.7/5
Good to see so many friends. Food was not bad but not amazing either and for more than £100 per person you would expect more than just basic India curry.
Annikadécembre 2019
5/5
Superb! We all loved the experience. Everything was perfect, from the food, to venue and the service! Thank you Pratap!
Anonymousnovembre 2019
5/5
Such a lovely evening, with excellent hosts Pratap and Nikhat and delicious food with the history behind it as well. Will be back again soon!

Photos & Vidéos

Voir 11 photos

Quartier et Accès

L'adresse complète sera communiquée une fois la réservation confirmée


84 $US par invité
4.9/5(300)