Handmade Pasta Social Supper Club @ 83 Dalston Lane

Organisé par Fabrizio

Information sur le Covid-19

Eatwith s'engage à prendre soin de la santé et du bien-être de sa communauté d'hôtes et de ses invités. Tous les événements Eatwith sont conformes aux directives locales en matière de santé et de sécurité. Par conséquent, un laissez-passer sanitaire accompagné d'une preuve de vaccination ou d'un test Covid négatif doit être présenté pour assister à un événement si les réglementations gouvernementales locales l'exigent pour les repas en intérieur et en extérieur.

En savoir plus sur les mesures d'hygiène et de sécurité lors des événements Eatwith

L'expérience en bref

Type d'événement

Dîner, Italienne

Nombre d'invités

De 12 à 18


19:00 (3 heures)

L'hôte parle

English, Italienne

Pourquoi nous aimons cette expérience

4 elegant and delicious fine dining courses including fresh handmade pasta
Welcome cocktail on arrival + guests are welcome to BYOB
Intimate communal dining for up to 18 guests in the heart of Dalston
Meet Chef Fabrizio and hear all about the inspiration behind his dishes
Fabrizio's uses the very best locally sourced, seasonal produce

Organisée par Fabrizio

Hôte vérifié
Born in Northern Italy and raised by a big southern Italian family, I was so fortunate to experience the best of both, every holiday to different regions of Italy - Lombardia to Sicilia - was an opportunity to try new and exciting dishes. I felt like travelling through Italy exploring flavours and cultures completely unknown to me. At an early age, I always enjoyed spending afternoons podding peas with my grandmother or helping my father picking chestnuts in October. The same passion, love and care for food has led me to become a chef with more than 10 years of experience across Italy and England where I worked for some of the best restaurants, such as Novikov and the Michelin starred Texture. I developed a cooking style that is rooted in Italian tradition with elements of British, French and Scandinavian gastronomy that shapes my personal taste into simple, delicious and yet, elegant dishes. I love to cook for my friends and family and I believe there is nothing like sitting down at the dinner table sharing food that brings people together.
Langues parlées: English, Italienne


Aperol Spritz
Porcini mushrooms arancini with saffron emulsion
First Course
Roasted butternut squash, endive, hazelnuts, Burrata mousse and balsamic glaze
Handmade Fusi istriani pasta with yellow cauliflower, breadcrumbs and pecorino
Caprese cake with coffee cream

Ils en parlent

Arti Babbarseptembre 2021
I can’t explain how much of a brilliant experience Fab provides. He was so personable yet so professional which made the whole evening a delight, the scallops, salmon, mezzelune and mille feuille were scrumptious. Couldn’t recommend more!
Martin Heneryseptembre 2021
Fabrizio's Italian-inspired food was delicious, he was unobtrusive, charming and informative. What a pleasure. The menu was great - fresh, flavourful ingredients and plenty of variety in the dishes.
Lisa Kelletaoût 2021
Chef Fabrizio laid on a fantastic feast. Beautiful food, just first class! Thank you so much!
Nicola Chapmanaoût 2021
The experience was excellent and Fabrizio was great. The menu was seasonal and had clearly been thought out.

Photos & Vidéos

Voir 14 photos

Quartier et Accès

L'adresse complète sera communiquée une fois la réservation confirmée

75 $US par invité