Award-Winning Filipino Supper Club in Peckham

Organisé par Rex

Information sur le Covid-19

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L'expérience en bref

Type d'événement

Dîner, Philippine

Nombre d'invités

De 1 à 16


18:30 (2.5 heures)

Pourquoi nous aimons cette expérience

5-course Filipino BBQ + Street Food Feast with brand news dishes - Filipino classics with an innovative twist
We serve Filipino food that is high-quality, accessible, innovative and health conscious
Pop-up supper club running throughout September - October in the heart of Peckham
Veggie options available
Wine + cocktail list available on the night

Organisée par Rex

Hôte vérifié
THE CHEF WITH A MISSION Chef Rex has made it his mission to pioneer and popularise Filipino cuisine in the UK since 2014. He established his following, by running a series of successful popup restaurants to show case his interpretation of Filipino cuisine. ​ In 2016, the British born Filipino chef, embarked on a 3 month culinary research expedition to the Philippines to gain an insight into the many regional specialties that the Philippines has to offer and to share that knowledge back home in the UK. ​ The ambitious chef and aspiring entrepreneur now continues to popularise the cuisine through his cooking channel as seen on Youtube and most recently, through his street food business; 'TURO TURO' which specializes in Filipino barbecue and street food. Chef Rex also competed in the 'British Street Food Awards' in 2019, winning the title of "Southern Champion" in the regional heats and then competing in the National Finals to win 'Best Vegetarian Dish' in the UK.


Sweet Potato Ukoy
Charred Aubergine and Heritage Tomato Salad
Salmon Kinilaw
Beef Katsu
Filipino Plantain Spring Roll

Ils en parlent

Janeaoût 2021
My husband's review of his vegetarian meal was just ok. I am Filipino and I cook my own Filipino food. I also have tried and ate at other Filipino restaurants in London andin Los Angeles, Cali. I also used to work for a take a way Filipino shop in LA called Toto's Lechon Manok. Here's my review of the five dishes: - Chicken Skin Chicharon was ok for me. It wasn't that special to me since I've had better chicken skin chicharon from LA. - Charred Aubergine & Heritage Tomato salad was great and very tasty! I love the flavor of that salad. I'd go easy on the salad dressing next time, it's was too much for me. - Ginger & Bagoong (shrimp paste) Fried Chicken was good and tasty too! I need to try some more of that next time to fully appreciate it more! - Prawn & Pork Pancit (noodles) Palabok - I love Pancit Palabok! Whenever I'd come back to Manila every few years, I'd go to Jollibee fastfood just to get my palabok (quick fix for my cravings). Rex's palabok I'd say was just ok, nothing special about it. - Lecheflan & Calamansi (dessert) - I make my own leche flan at home from time to time when I'm craving. Mine would be smooth, dense and creamy (not too sweet though). Rex's lecheflan was a let down for me. It was somewhat burnt and dry. The calamansi (citrus) sorbet I find very sour and for me, I didn't find that a good partner with the dessert. Lecheflan alone is a really tasty dessert and I think it should be served alone (smooth, dense and creamy). I'd still check out Rex's future Filipino pop ups to give my support! Keep it up, Rex! Keep cooking and exploring :-)
Stephanieaoût 2021
The food was delicious, I just wish there was more of the 2nd and 3rd course because they were INCREDIBLE. Really good value for money, my boyfriend and I loved it!
Marlenejuillet 2021
Underwhelmed by the food. The hot dishes were served lukewarm. The noodle dish had a strong fishy smell snd slimy texture so several did not finish it. The salad and dessert were very tasty with the latter being the best dish of the 5.
Ifyjuillet 2021
Rex is fabulous and so is his food! He's a great chef and I hope he finds a permanent restaurant space soon. Every dish was flavoursome and well balanced. I particularly liked the smoked aubergine. I marked the supper club down for atmosphere because I was a solo diner. Because we're in a Covid-world, the other guests who were in groups didn't feel comfortable with me sharing their tables, so I didn't have the full supper club experience unfortunately, of chatting and sitting with fellow diners, and I was sat on my own on a separate table. I felt a bit lonely. However, that didn't detract from the great food.

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Quartier et Accès

L'adresse complète sera communiquée une fois la réservation confirmée

60 $US par invité