Gilvic x Thrown Gallery: 'Leach 101' Pop-Up Supper Club in Borough Market

Organisé par Guillaume

Certification en hygiène et sécurité alimentaire
Selon la politique de Eatwith, l'hôte possède une certification en matière d'hygiène et de sécurité alimentaire délivrée par un organisme officiel.
Chef Star
L'hôte est un chef professionnel. Vous allez adorer sa cuisine raffinée.

Information sur le Covid-19

Eatwith s'engage à prendre soin de la santé et du bien-être de sa communauté d'hôtes et de ses invités. Tous les événements Eatwith sont conformes aux directives locales en matière de santé et de sécurité. Par conséquent, un laissez-passer sanitaire accompagné d'une preuve de vaccination ou d'un test Covid négatif doit être présenté pour assister à un événement si les réglementations gouvernementales locales l'exigent pour les repas en intérieur et en extérieur.

En savoir plus sur les mesures d'hygiène et de sécurité lors des événements Eatwith

L'expérience en bref

Type d'événement

Dîner, Anglaise

Nombre d'invités

De 1 à 15

Horaire

19:00 (2 heures)

L'hôte parle

English, French

Pourquoi nous aimons cette expérience

Welcome cocktail on arrival + 5-course fine-dining style dinner (without the price-tag!)
A unique exhibition experience, showcasing the potter's work at the pop-up gallery space in the heart of Borough Market
An intimiate series of pop-up supper clubs
We can accommodate for any allergies or dietary requirements, but please, let us know at the time of booking!

Menu

Sample Menu
Welcome cocktail
FIRST
Chestnut hummus, red onion, parsley, crackers
SECOND
Mix roasted summer squash, whipped goat cheese, sweet pickled shallots, red currant, mustard frills
THIRD
Homemade Oak-smoked Scottish salmon, land cress, marinated fennel & lemon salad (Veggie: Quinoa stuffed courgette, fennel & lemon)
FOURTH
12 hour braised rib of beef, cipollini onion, baby carrot, red wine sauce (Veggie: Red onion & smoked cheddar tart)
FIFTH
Autumn fruits financier, anisee chantilly
Boissons

Ils en parlent

Joanaseptembre 2021
5/5
Amazing experience! Will certainly come back. The customer service is excellent and the decoration and detail is beautiful. They used protective masks throughout, and appropriately, which for me is reassuring. We have picked the super tasting menu, and everything was absolutely a delight! Not to mention the perfection of the cocktails served. Five stars, for sure.
Jamesjuin 2021
5/5
Great experience! Fantastic food with beautiful cocktails and welcoming hosts
Lizamai 2021
1.5/5
Definitely not worth the money paid! If there was a no star rating for value of money, I would have. supper club noun a restaurant or nightclub serving suppers and usually providing entertainment. I booked this supper club that was advertised as Modern Seasonal Fine Dining with Pro Chef Guillaume. Enjoy a welcoming cocktail on arriving, followed by fine a dining tasting menu and some little surprises along the way. I was shocked to say the least at how terrible this entire experience was! The café is so bright and looks exactly that a daytime café, with tables for 2 dotted around! When the supper club menu arrived on our table it had £50 pp and I paid £60 pp as a surprise gift for my boy friend having just come out of lockdown and wanting to eat wonderful food with like-minded people in a fantastic setting. We had complementary maceral bites on arrival, and they were fat too salty and the bread roles was something you would buy from Tesco, so stale and just unappealing. There was no atmosphere at all in this location and the music ‘singing in the rain’ it was just weird and awkward. When I asked the waitress about the Chef – She said that he had 12 years’ experience, bigged him up so much then followed with he is on leave now on paternity leave! That is false advertising to say the least! We ordered a bottle of wine and the waitress asked if we wanted to share a cheese platter or wanted one each. We are not cheese eaters and ordered 1 to share (as we were under the impression that it was part of this supper club!) – 2 cheese platters came out (which we barely touched) and then to have that added to the bill as apparently the cheese was not part of the 120 pounds!! This was literally just throwing money away! When I asked for clarification for the £50 on the menu and360 online, the waitress said that £10 pounds per person was a booking fee for eatwith.com – £20 pounds from what I paid on the website was a booking fee? Surely that CAN NOT be right! Grand total of the 4/10 food, cheese platters and wine was £180 pounds! This is ludicrous, absolutely mugged off! So embarrassing! I paid £170 for an exceptional evening at Perilla £170 and an amazing meal with booze at The Eagle only the best place in town and we were stuffed for £76 pounds. There is no excuse for good quality food, produce and atmosphere when you live in London. Will not be going back or booking through eatwith.com - far better places to choose from. A joke!
Jemainemai 2021
5/5
Lovely evening at this intimate venue. Very tasty food and great service. The chocolate fondant rounded off a great evening. Thank you

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