Do join us for this very special “Christmas Biryani Supper Club” evening on Thursday, 16th December from 6.30pm to 10.00pm with celebrity @chefabdulyaseen whose method of blending spices and preparing a delicious Biryani using Mughal influences is legendary…
At this exclusive supper club event chef Abdul Yaseen will be talking about the “Evolution of Biryani” and will be giving his top tips in preparing the perfect Biryani at your home to treat your friends and family. There will be a drinks reception from 6.30pm to 7:30pm with a complimentary cocktail or drink of choice being served.
The Biryani will be served for guests from 7.30pm with the event coming to a close by 10.00pm. Chef Abdul Yaseen’s Christmas Biryani Menu will feature a showstopper “Royal Nawabi Murgh Biryani” (chicken on the bone) and as a vegetarian option we will be serving a special “Royal Nawabi Jackfruit & Lotus Dum Biryani” served with Mirchi Ka Salan (Biryani sauce) and Burani Raita.
A delicious pudding will also be served for dessert.
A selection of themed cocktails🍹curated by mixologists from #LondonDrinksSocial @drinks_social will be made available to order from our bar as with mocktails, wines, beers, etc.
Voir le menu
A selection of nibbles served with your complimentary drinks and special starters by chef Abdul Yaseen
Royal Nawabi Murgh Dum Biryani (Non-Veg option)
(contains chicken on the bone) or
Royal Nawabi Jackfruit & Lotus Dum Biryani (Veg option)
The Biryanis will be accompanied with Mirchi ka Salan (A special Biryani sauce) and Burani Raita.
Sweets: Gulab Jamun, Pistachio Kulfi, Kheer
A selection of themed cocktails have been curated by Mixologists from "London Drinks Social"