Café

Thé

Chocolat chaud

Les invités peuvent apporter de l'alcool

Air conditioning

Climatisation

Street Parking

Possibilité de se garer dans la rue

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Boston's Original Dumpling Party

Since 2011 Marc & Patty have been running the longest running dumpling party in the country

Unlike a traditional cooking class this dumpling party encompasses basic skillset, games, trivia, stories and enough dumplings to put you in coma.

Get all the tips and tricks you need to learn to make mouthwatering dumplings while hearing stories about Chinese and Taiwanese cultural food traditions.

About your host, Patty & Marc: 
Patty has been making dumplings since she was eight. When her family emigrated from Taiwan to the USA and opened their own restaurant, she met her future husband and business partner, Marc, at that restaurant. They put a twist on traditional dumplings and bring their own personalities to the class.

(Sat) Boston's Original Dumpling Party

Learn how to roll, stuff and fold 4-5 styles of dumplings and sample Taiwanese street food bites

Guest can BYOB and tea bar included

Public classes are held at the historical Windsor Inn, which is the oldest free standing residence in central square

Limited free parking on site

(Sat 5) Boston's Original Dumpling Party

Other

Autre

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Patty Chen's Dumpling School

Patty Chen has been making dumplings since she was eight years old. When her family emigrated from Kaohsiung, Taiwan to the United States and opened their own restaurant, she met her future husband and business partner, Marc Shulman, at that restaurant.

Historically, Patty and Marc have started multiple successful restaurants leading up to the now famous Dumpling Room. In 1997, they opened the Taiwan Cafe. In 2001, it was the All Asia Bar. From there, the couple developed the School for Dumplings which led to the inevitable opening of Patty Chen’s Dumpling Room in 2013.

Patty and Marc put a twist on traditional dumpling houses by creating vegetable infused skins, various organic fillings and they bring their own unique personalities to the process! They are always working together to develop new and delicious creations.

(Sat) Boston's Original Dumpling Party

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