A memorable candlelit dinner in a centrally located Amsterdam canal house. The soirée will commence with a jazz accompanied apéritif (charcuterie, various petits-fours) and then follow with a candlelit 4-course French meal. Recipe possibilities might include a succulent blanquette de veau or a fusion tartare of salmon with green apple and soy sauce. I am excited to transmit my passion surrounded by wonderful guests, whether they be tourists or Amsterdam locals. Wine, beer, tea and coffee will be included.
Voir le menu
Apéritif, Entrée, Plat, Dessert, THÉ & CAFÉ
VELOUTÉ OF ZUCCHINI AND MINT ZUCCHINI, MINT, WHITE WINE, COCONUT MILK
ENTRECÔTE WITH WHITE WINE MUSHROOM SAUCE & ACCOMPANIMENTS ENTRECÔTE COOKED IN THE OVEN, WHITE WINE, MIX OF MUSHROOMS, FRESH TARRAGON, GREEN BEANS & POTATOES
HOMEMADE APPLE TART WITH ICE CREAM HOMEMADE TART DOUGH WITH SPICED APPLES (NUTMEG, CARDAMOM) & VANILLA ICE CREAM