Selon la politique de Eatwith, l'hôte possède une certification en matière d'hygiène et de sécurité alimentaire délivrée par un organisme officiel.
L'expérience en bref
De 1 à 14
7:30 PM (3 heures)
À propos de l'expérience
Join Michelin-trained Chef Pratap AKA That Hungry Chef and wife Nikhat for their brand new experience, celebrating a few of their favourite memories of summers growing up in India. From beach holidays in Goa to the first day of the monsoon rains and celebrating the mango season, their Indian Summers supperclub has their signature multi-sensory approach with plenty of story telling and surprises thrown in.
They will take you on a journey to the beaches of Goa where Pratap spent many summers visiting family before sharing one of both Pratap and Nikhat's (and indeed, all of India's) favourite day - the arrival of the monsoon season and a thundering respite from the tortuous heat of the Indian Summer.
Pourquoi nous aimons cette expérience
Eatwith's highest-rated experience, now in it's 9th year!
Welcome cocktail served in the garden
An intimate supper club experience for up to 14 guests
Multi-sensory experience with plenty of story telling and surprises thrown in
This supperclub is hosted at Pratap and Nikhat's Islington home
Voir le menu
Green mango cooler Gin, cumin, mint, coriander, ginger and lime
Let's go to Goa
Balchao-spiced sea bass tartare, coconut , pickled seaweed, gunpowder, spiced cod's roe emulsion vegan and vegetarian options available
Lamb rump, pickling spices, pea & wild garlic khitchari, savoury lassi, pickled onions, crispy okra vegan and vegetarian options available
Hail to the King
Alfonso & kesar mango, yoghurt-cardamom cheesecake, pistachio & pink pepper biscuit vegan option available