Dollar

Euro

La Station Rambuteau

The Best Pastry Tour of Paris 

Chef Karen Goldman is graduated in French cuisine by the traditional École Gregoire Ferrandi, one of the most renowned in France, and also holds a Master’s Degree in “Gastronomy Trends”. She has worked at several restaurants and hotels where she learned from outstanding chefs in France and Italy. Karen is also a cooking teacher, a great scholar in the history of gastronomy and founder of Eu Como Sim, a blog about food.

PASTRY TOUR

French

Française

Family friendly- Kids are welcome

Familles et enfants bienvenus

Access for wheelchair users

Accessible aux personnes en fauteuil roulant

Nearby Taxi station

Proche d’une station de Taxi

Nearby Public transport

Proche des transports en commun

Possibility to pick up the guests

Possibilité d’aller chercher ses invités

Possibility to take them home after

Possibilité de raccompagner les invités après

Brazilian Cooking Class and Lunch with a Chef

English

Portuguese

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

Hebrew

Italian

The Best Pastry Tour of Paris

Autres Options

Les autres expériences de Karen

Cours de cuisine

eatwith

entreprise

aide